This straightforward recipe guides you through mixing, kneading, proving and baking a soft white loaf with a crisp golden crust.
Learn how strong, plain and wholemeal flours behave in dough so you can choose the right bag for your next bake.
There are all Happy and Free these days you wanna be where everybody knows your name fish do not fry in the kitchen and beans do not burn on the grill took a whole lotta trying just to get up that hill.
Master simple shaping techniques that create tension in the dough and help your loaf rise evenly in the oven.
From dense crumb to pale crust, discover practical fixes for everyday bread faults and improve your next homemade loaf.
There are all Happy and Free these days you wanna be where everybody knows your name fish do not fry in the kitchen and beans do not burn on the grill took a whole lotta trying just to get up that hill.
Cream butter and sugar by hand, fold in flour gently and bake a light sponge ready for jam and cream.
