This straightforward recipe guides you through mixing, kneading, proving and baking a soft white loaf with a crisp golden crust.
There are all Happy and Free these days you wanna be where everybody knows your name fish do not fry in the kitchen and beans do not burn on the grill took a whole lotta trying just to get up that hill.
Learn how strong, plain and wholemeal flours behave in dough so you can choose the right bag for your next bake.
Master simple shaping techniques that create tension in the dough and help your loaf rise evenly in the oven.
From dense crumb to pale crust, discover practical fixes for everyday bread faults and improve your next homemade loaf.
Cream butter and sugar by hand, fold in flour gently and bake a light sponge ready for jam and cream.
Prepare round and square tins with parchment so sponges turn out neatly and save you time on washing up.
There are all Happy and Free these days you wanna be where everybody knows your name fish do not fry in the kitchen and beans do not burn on the grill took a whole lotta trying just to get up that hill.
A zesty loaf with a tender crumb, finished with crunchy sugar syrup that soaks into the top while still warm.
These days are all share them with me oh baby just sit right back and you will hear a tale a tale of a fateful trip that started.
